I’m Katie, a self proclaimed foodie living the life of a picky eater. Cooking my own food and finding new recipes has helped me branch out from the pickiness a little bit, because I’ll try things at least once! I love cooking because I can add and subtract things to get the recipe full of things that I love to eat. I’ll be the first to admit that I’m a weird eater, the things I actually like sometimes are weird foods to normal people especially compared to the things that I dislike (Thanksgiving dinner).
Now my crazy dinner creations are what get me through boring days. I loooove cooking for friends/family, myself, random strangers off the street (kidding). In the past year I have started paying more attention to what I’m eating and trying to add some of the so called healthy foods into my diet. I found that eating closer to the serving sizes of foods actually filled me up. But as healthy as I start eating, or substituting in recipes for something a little healthier, I refuse to compromise with cheese. Some (most) days every single meal I eat during the day has some amount of cheese in it. Cheese is too amazing to skimp on, because who wants to live in a world without cheese. Definitely not me. I will warn that for the most part I do not follow recipes and I rarely measure ingredients. I’ll look at a recipe and then I just wing it and make it work.
I’ve upgraded camera phones from the iPhone to the Galaxy S5 (the camera is a billion times better) recently and I’ve been working on getting the best pictures I can from my phone. Slightly difficult when most of my recipes are made after work where there is zero natural light left, especially in the fall/winter months. I’ve been talking about starting a blog (or a food show some days) for years but I’ve always been hesitant because I don’t have a lot of background ramblings to share and as I mentioned I’m not the best recipe follower. Which, btw, is one of the reasons you won’t find too many baking recipes on here (and also I’m pretty sure I don’t have a sweet tooth at all). Feel free to ask me how I made something if I’m not specific enough!
When I’m not cooking you’ll probably find me reading or watching marathons of Law and Order SVU and/or Food Network. I love all the competitive shows on Food Network. However, all the previous options go out the window if its Sunday during football season (especially that team from Philadelphia that I may or may not have an unhealthy obsession with).
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